Monday, May 26, 2014

Devil's Food Cake (kid baked)


What did you make?
DEVIL'S FOOD CAKE





Where did you find this recipe?
SOLVEIG SHARED THE RECIPE ON HER GLUTEN-FREE-VEGAN-GIRL BLOG.

Did you make any changes to the recipe?
A FEW. I USED A BLENDER TO MIX ALL OF THE INGREDIENTS BECAUSE THE FOOD PROCESSOR GOT MILK ALL OVER THE KITCHEN! I USED BROWN RICE FLOUR AND BAKED AT 395 DEGREES F. I GARNISHED THE TOP WITH MY CANDIED ORANGE PEELS.




 Did you enjoy making this recipe?
IT WAS OKAY.

What did you like most about this recipe?
PUTTING THE ICING ON THE CAKE.





 What was your least favorite part?
CUTTING THE TOPS OFF OF THE CAKES.

How does it taste?
GOOD, BUT IT'S VERY RICH!




Do you think other kids could make this recipe?
IT WAS A LITTLE HARD, SO MAYBE.




Would you make this recipe again in the future?
MAYBE.



If you make this recipe again, will you make any changes?
NOT REALLY.




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