Tuesday, June 24, 2014

Banana Bread Doughnuts with Caramel Glaze (kid baked)


What did you make?
BANANA BREAD DOUGHNUTS WITH CARAMEL GLAZE





Where did you find this recipe?
JEANINE SHARED THE RECIPE ON HER BLOG THE BAKING BEAUTIES.
Did you make any changes to the recipe?
 I HAD TO MAKE SOME CHANGES TO MAKE IT DAIRY-FREE. FOR THE DOUGHNUT PART, I SUBSTITUTED  PLAIN ALMOND YOGURT FOR THE SOUR CREAM, AND FOR THE CARAMEL GLAZE, I USED EARTH BALANCE SOY FREE BAKING STICKS INSTEAD OF BUTTER AND RICE MILK INSTEAD OF HEAVY CREAM.




 Did you enjoy making this recipe?
YES, YES I DID.

What did you like most about this recipe?
GREASING THE DOUGHNUT PANS WITH COCONUT SPREAD BECAUSE IT FELT NICE IN THE PANS.




 What was your least favorite part?
GLAZING THE DOUGHNUTS BECAUSE I WANTED THEM TO BE PERFECT AND THEY WEREN'T.

How does it taste?
THE DOUGHNUTS WERE NUMMY! THE GLAZE WAS CREAMY AND SWEET AND IT COMPLIMENTED THE DOUGHNUTS WELL.




Do you think other kids could make this recipe?
YES, BUT THEY WOULD NEED HELP USING THE STOVE FOR THE GLAZE.




Would you make this recipe again in the future?
SURE... THE NEXT TIME I HAVE SOME RIPE BANANAS TO USE.
If you make this recipe again, will you make any changes?
PROBABLY NOT.




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